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Spreading Fresh Fruits and Veggies District-Wide

Spreading Fresh Fruits and Veggies District-Wide

The mission of a Director of Nutrition Services to bring salad bars to students of all ages.
By Faith Akgun

When Kayla Leu joined Iowa’s Bettendorf Community School District as Director of Nutrition Services, there were already existing salad bars* in the district’s middle and high schools. She quickly set out to…

Giving Children the Opportunity to Choose

Giving Children the Opportunity to Choose

How one school district has empowered children to make healthy choices through salad bars
By Faith Akgun

When Peggy Bodnar became the Food & Nutrition Services Supervisor at Boise School District in 2007, she was inheriting a progressive school lunch program that was already profoundly committed to improving the health and wellness…

From the Farm Sprouts a Salad Bar

From the Farm Sprouts a Salad Bar

How a farm in Maine brought their dedication to healthy school food
By Faith Akgun

Madison Public Schools in Madison, ME teamed up with their local tomato farmer to bring the Farm to School movement to the district, giving students access to fresh and healthy options every day. In 2015, nearby Backyard…

Ingredients for Salad Bar Success

Ingredients for Salad Bar Success

How one Georgia school district brought salad bars to all their schools.
By: Laura Peuquet

School Nutrition Director Wimberly Brackett knew that if she could place salad bars in all Dalton Public Schools, both kids and staff would eat more whole, fresh foods. She was also confident that she could lead her…

Picketing for Produce

Picketing for Produce

Elementary Students Protest for Salad Bar Access

By: Molly Brown

Green and orange signs filled the air in the Bates Academy cafeteria. The students of this K-8 school made their voices heard, but not in the typical way you’d imagine for young children. No, the third- through fifth-graders here engaged in a…

Making Fresh Foods the New Norm

Making Fresh Foods the New Norm

For three elementary schools in Washington, fresh produce from the salad bar has become the new norm.

When it comes to making changes to school lunch options around the country, food service directors are often met with resistance from staff, parents, and students.  However, Patrick Garmong from Ellensburg, WA didn’t let…

A Salad Bar’s Larger Impact

A Salad Bar’s Larger Impact

How a Salad Bar Helped Save One School

By: Emily Gallivan

School salad bars may live in the cafeteria, but the impact they have on the school reaches well beyond the lunchroom doors. Food service professionals working within the cafeteria as well as staff, administrators, and teachers outside of it can…

Expanding Farm to School through Salad Bars

Expanding Farm to School through Salad Bars

By: Emily Gallivan

Let’s Move Salad Bars to Schools is excited to be celebrating National Farm to School Month this October, paying homage to the hard work and dedication of food service professionals, farmers and educators across the country who are connecting their communities with fresh, healthy and local food. And what…

Lunchtime in Laredo

Lunchtime in Laredo

Making Salad Bars Work Against All Odds

By Carly Olson

“The weather is changing a little bit down here… getting a bunch of rain but we’re still keeping our kids healthy, especially with our salad bars!” Robert Cuellar’s voice is cheerful and enthusiastic as he begins to describe his school’s vibrant salad…