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Laying it on the Line

Laying it on the Line

Vegetable and Fruit Placement for your Salad Bar

By: Beth Collins

In our last blog we discussed salad bar location ‒ where it’s placed within the lunchroom. Before the hot line? Integrated into the service line? After the hot line? Before the POS? Every school site is different and presents different challenges…

Location, Location, Location

Location, Location, Location

When a district is first considering reconfiguring their menu planning to include a salad bar (aka “harvest”, “veggie,” “fruit and veggie,” and “garden” bar) the concept alone is very attractive. Why? The salad bar assists in meeting the vegetable subgroup requirement, it offers that coveted “student choice” we always talk…