Thanks to Salad Bars to Schools, Taylor Elementary School in Foxborough, MA was granted a salad bar in 2013 (along with 3 other schools in the district), and in 2015, thanks to Whole Kids Foundation, the school received a $2,500 school garden grant. With the grant funds, former Food Service…
Creating bright and attractive school salad bars supports both staff engagement and student participation! Let’s head over to the Humboldt Unified School District (HUSD) in Prescott Valley, Arizona to chat with Lake Valley Elementary School Kitchen Manager Robyn Miller and District Director of Food and Nutrition Jody Buckle to learn…
Salad Bars to Schools recently caught up with Food Service Director Warren DeShields and FoodCorps service member Jenny Reed at the Bridgeton Public Schools in New Jersey to learn a little more about their meal program, salad bars and how they bring it all together with some engaging nutrition education…
We recently caught up with Lori Danella, Food Service Director (FSD) for Lee’s Summit School District in Missouri. Lori applied for the Salad Bars to Schools grant in 2019 and was one of the last recipients of salad bars before the program paused due to the COVID outbreak and school…
It might be cold and gray outside, but school lunches in Michigan are getting more colorful this winter! Thanks to donations from United Fresh Start Foundation (UFSF) and Blue Cross Blue Shield of Michigan (BCBS MI), 23 salad bars were just recently granted to Michigan schools through Salad Bars to…
Salad bars are one of the best ways to get kids eating more fresh fruits and vegetables, and having a strong salad bar plan can ensure the success of your salad bar program. The School Food Institute’s (SFI) online Salad Bars in Schools course goes in-depth into the planning and…
Are you looking for ways to continue incorporating scratch cookings with the constantly evolving new feeding reality? We know that to-go salads have been a great option for many districts, so we have pulled together some resources from SB2S partner organization, Chef Ann Foundation. Through these resources, we hope to…
Many of you may be recipients of the Cambro Versa Bar through the Salad Bars to Schools program. We know your meal programs are having to adapt quickly with the times – and we want you to know that the equipment we granted, and the equipment you may already have…
In Payson, Arizona, the community comes first. It’s Madelyn Ellis’s first year as a food service director in the town she was born and raised in. She’s passionate about the health of her community and has taken incredible steps towards scratch cooking in her short tenure. If there’s anything this…
Dear Salad Bars to Schools Grantees,
Thank you for all the hard work you do every day to bring healthy meals to children in your community, and especially this week as so many of you are going above and beyond.
With the current situation, we know many of you are working through…
