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Cycling for Salad Bars

Cycling for Salad Bars

How Produce Industry Leaders are Combining their Passion for Bikes and Broccoli to Bring Salad Bars to Schools in California, Colorado, Texas and Virginia
By Kate Olender

People from all walks of life value school salad bars, which allow students to choose a variety of healthy, fresh fruits and vegetables to fill…

Spreading Fresh Fruits and Veggies District-Wide

Spreading Fresh Fruits and Veggies District-Wide

The mission of a Director of Nutrition Services to bring salad bars to students of all ages.
By Faith Akgun

When Kayla Leu joined Iowa’s Bettendorf Community School District as Director of Nutrition Services, there were already existing salad bars* in the district’s middle and high schools. She quickly set out to…

From the Farm Sprouts a Salad Bar

From the Farm Sprouts a Salad Bar

How a farm in Maine brought their dedication to healthy school food
By Faith Akgun

Madison Public Schools in Madison, ME teamed up with their local tomato farmer to bring the Farm to School movement to the district, giving students access to fresh and healthy options every day. In 2015, nearby Backyard…

Why Should Schools Have Salad Bars?

Why Should Schools Have Salad Bars?

Over ten years ago, when I was the Director of Nutrition Services at Berkeley Unified School District, I implemented Salad Bars in every school in the district for all of our K-12 students. When I began the program, there was a fair amount of “push-back.” I heard statements like; “little…

Making Fresh Foods the New Norm

Making Fresh Foods the New Norm

For three elementary schools in Washington, fresh produce from the salad bar has become the new norm.

When it comes to making changes to school lunch options around the country, food service directors are often met with resistance from staff, parents, and students.  However, Patrick Garmong from Ellensburg, WA didn’t let…

Small Districts Can Find Big Success with Salad Bars

Small Districts Can Find Big Success with Salad Bars

by: Emily Miller

The date is May 5, 2014. It’s lunchtime at Wethersfield CUSD #230 in Illinois and excitement is in the air. The two-school district has just received two brand new salad bars, one sized for k-6 students, the other for grades 7-12, and today is their big debut. Food service director…

Developing Fresh Relationships with Local Producers

Developing Fresh Relationships with Local Producers

Stocking Your Salad Bar

By: Beth Collins

The winter has been very persistent where I live up in the northwest corner of Michigan’s mitten, but right around this time I start dreaming of planting seeds and gardens. Our farmers, however, have been working their winter plans since their last harvest of the…